How To Make Espresso - A Step by Step Guide

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How To Make Espresso

Simple steps on How To Make Espresso

Plenty of people will agree that it is difficult to find a premium coffee shop. There are so many places that sell coffee, but very few that sell quality gourmet coffee. You’re certainly very lucky if you are one of the few who has an excellent coffee shop close to home. However, it is in reality rather easy to make quality espresso coffee in your house, once you discover some simple steps. After reading this information, you will have the pointers you need.

I’ve put together some easy steps which will help teach you how to make espresso that anyone can enjoy at home

Quality beans

If you wish to get the very best taste from your espresso, then you certainly must use only freshly roasted beans. Always remember to check when the beans were roasted, and only use ones which were done during the last week.

Grinding

If you want to learn how to make espresso properly, then you will need to grind the coffee beans immediately before extracting the espresso. Buying beans pre-ground should be avoided as coffee grinds will go stale much faster then whole beans. To be able to grind coffee beans immediately before using them, you will need to have your own coffee grinder.

Storage

The beans must be put away appropriately. They need to be in an airtight container, since air oxidizes the coffee and it will quickly obtain a very bitter taste. The most suitable sort of storage container is a ceramic or plastic one, that has a lid that will keep the air and moisture out. Definitely do not use a metal container as this can cause the beans acquiring a metal taste from the container. Never keep the beans in your freezer, even though many people recommend this. The beans are going to last the longest, while keeping the best taste, if they are stored at room temperature.

Coffee machine

People typically feel that you can only get a quality espresso from a professional machine. Most people don’t know that an entry level coffee machine should be capable making very good coffee as long as a few simple steps are followed, such as freshly and properly ground beans and decent quality beans. It is important not to ignore the maintenance of the coffee machine. I suggest carrying this out every few weeks by running a mix of white vinegar and water through the head and steam wand.

Good water

Using water straight from the kitchen tap is not ideal because this water will often carry chlorine as well as other minerals which is going to affect the taste of the espresso. To enjoy the best tasting coffee you need to use either filtered water or bottled water.

Quantity

Use the appropriate volume of coffee beans each time. While the required amount varies between machines and coffee beans, a general rule of thumb is 17 grams for a double shot and 8 grams for a single shot. Tip – buy some digital scales and weigh the beans out to ensure consistency between brews. To make espresso should take 30 seconds. It’s a fine line between over extracting and under extracting the espresso, and this is largely controlled by the fineness of the grind, the pressure of the tamp and the quantity of beans. Some of the more advanced machines also allow you to vary the pressure of the water flow.

Make espresso

This is art, more than science! When you want to learn how to make espresso, you are on a journey rather than wanting a destination! Lots of practice is the only way to improve and the better you get, the more fussy you will become! Always experiment!

Temperature

Coffee must be delivered hot, so it’s slightly too hot to drink on arrival. I usually use a thermometer when heating milk so I can steam it to the precise temperature I require. About 155 Fahrenheit (70 degrees Celsius) should be ideal.

Next Steps

These are some really easy techniques to boost your home barista skills. Have fun with coffee, and make sure you keep experimenting!

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Source by Scott Hutch
How To Make Espresso - A Step by Step Guide